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Ranger Creek Lodge, Bar & Grill

Wyoming Steak House

We are famous for our dry-aged, hand-cut marinated steaks.

All of our breads and pastries are baked fresh daily by Chef Chris.


Sample Dinner Menu:


SALADS

Order as Dinner Salad or Side Salad

You may add Grilled Chicken Breast for an additional charge


Caesar Salad

Romaine Lettuce, Fresh Parmesan Cheese & Home-made Croutons


Green Salad

Tomato and Red Onion with Choice of Balsamic Vinaigrette or Ranch Dressing


APPETIZERS


Nachos
BBQ Baked Beans, Shredded Cheddar Cheese, Black Olives, Onions, Jalapeños & Diced

Tomato.  Served with Sour Cream & Salsa

You may add Grilled Chicken Breast for an additional charge


Baked Brie

Topped with Wyoming Huckleberry Jam, and served with Crostini


ENTRÉES

Served with Roasted Potatoes or Wild Rice Pilaf, and Chef's Vegetables


Rib Eye -14 oz.

New York -14 oz.

Flatiron Steak-14 oz.

Wyoming Trout

Baked Pork Chop

Grilled Chicken Breast


1/3# Angus Burger

hand-packed and seasoned, served with Chips and Daily Side

You may add Blue, Pepper Jack, or American Cheese, Bacon and/or Grilled Onions


DESSERTS


Bread Pudding

Home-made with Cinnamon, Raisins and Dried Cranberries

Topped with Pendleton Whiskey Sauce


Chris's Daily Special


Five of our restaurant recipes are featured in "A Taste of Wyoming - Favorite Recipes from the Cowboy State" by Pamela Sinclair.